Discover Season's Eatings at Douglas County Libraries
Season's Eatings Cooking Series
Join us for one of these programs to make your holidays a little less harried by learning some tips and shortcuts in the kitchen from seasoned chefs and cookbook authors. Please register since classes do tend to fill up quickly.
Beat the Clock: Timing Your Holiday Meal
Presented by Michele Morris, author of Tasting Colorado.
Don’t let stress over the big meal spoil your holidays! Learn to prepare some new holiday side dishes (tasting included), plus how to put your game plan in place and prepare days ahead for the big meal.
Thursday, October 9; 6:30 PM
James H. LaRue/Highlands Ranch
Wednesday, October 29; 6:30 PM
Delicious Gluten-Free Holiday Baking
Presented by Jean Duane, founder of AlternativeCook.com.
Love to bake? Need to adapt recipes to be free of allergens? Alternative cook Jean Duane will show you how to bake delicious goods for the holidays — without gluten or dairy!
Tuesday, October 14; 6:30 PM
Philip S. Miller/Castle Rock
Tuesday, October 16; 6:00 PM
Secrets for a Stress-Free Holiday Party
Presented by Lee Clayton Roper, author of A Well-Seasoned Kitchen.
Join us for tips on make-ahead hors d’oeuvres, mixing tastes and colors and menu planning. With these quick tricks, you will be able to get out of the kitchen and enjoy the party!
Tuesday, October 21; 6:30 PM
Thursday, October 23; 6:30 PM